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Menu
  • Mori Menu

Cold Appetizers


  • Scallop Tiradito
    Scallops, avocado, habanero ash alioli, cherry heirloom, yuzu soy mezcal
  • Tuna Tataki
    Seared marinated tuna, ponzu nut butter, relish, micro cilantro
  • Suzuki Citrus
    Striped bass, lemon zest, cherry, yuzu dressing
  • Suzuki Aguachile
    Striped bass, habanero alioli, avocado, cucumber, radish, kalamata oil, red onion
  • Wagya Beef Carpaccio
    Wagyu tenderloin, eggplant, chives, truffle oil, ponzu
  • Beef Tartar
    Beef tenderloin, spicy mayo, chives, kalamata olives, parsley, truffle oil, avocado, radish
  • Octopus Carpaccio
    Octopus, tapenade, cilantro, rayu oil
  • Tuna Tartar
    Aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper
  • Salmon Tartar
    Relish, spicy mayo, crispy onion, radish, kalamata oil
  • Suzuki Tartar
    Aji yuzu habanero, relish, micro cilantro, watermelon radish

Sushi Bar: Niguiri & Sashimi


By piece

  • Salmon
  • Tuna
  • Suzuki
  • Tai
  • Hamachi
  • Hiramasa
  • Blue Fin Tuna
  • Unagui
  • Aji
  • Hotate
  • Tako
  • Uni
  • Ikura

Sushi Bar: Maki


  • Dinamyte Tuna Maki
    Tuna, toba jan alioli, scallion, sesame seed
  • Spider Roll
    Soft shell crab, avocado, kiupe mayo, red tobiko, cucumber
  • Caterpillar Roll
    Eel, avocado, cucumber
  • Hamachi Serrano
    Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices serrano chili
  • New Style Salmon Maki
    Seared salmon, yuzu soy, scallion, ginger, mitsuba, asparagus
  • Negui Hamachi
    Hamachi tartar, negui scallion, aioli
  • Ebi Dragon
    Sweet shrimp tempura, asparagus, cucumber, toban jan aioli
  • Chirashi Sushi
    Selection of fish, avocado, ikura and sushi rice
  • Green Vegetables
    Sweet potato, asparagus, avocado, radish sprouts, cucumber, mamenori
  • California
    Kani, cucumber, avocado

Raw Bar


Variety of sauces and dressings: Coctel , garlic yuzu kosho, lime citrus, sesame spicy, cilantro relish, butter nut ponzu

  • Oysters
    Raw or cooked on the robata
  • King Crab
  • Clams
  • Praws
  • Lobster
  • Stone Crab

Hot Appetizers


  • Black Alaskan King Crab
    Miso butter, chives, lime
  • Robatayaki Skewers Selection
    Beef, prawn, pork belly, yasai
  • Roast Cauliflower
    Chimichurri, nut butter, chives
  • Kani Gyoza
    Amazu gel, daikon, spicy mayo, scallion, micro cilantro, mascarpone cheese, cream cheese
  • Smoked Roast Yasai
    Shitake, poached egg, scallion, bacon, asiago cheese
  • Steamed Buns
    Glazed pork belly, pickled veggies
  • Yaki Oniguiri
    Sushi rice with your topping selection of fish or beef
  • Scallops
    Cooked on the robata, miso butter, chives
  • Bone Marrow
    Red miso, crispy garlic, scallion, lime, grilled bread
  • Edamame
    Miso, salt or spicy
  • Shishito Pepper
    Miso, peper, sanyio powder

Tempura


  • Lobster Tempura
    Toban jan alioli, relish, amazu ponzu, micro cilantro
  • Fish & Chips
    London classic with fish, fries, tartar sauce
  • Squash Blossom
    Reggiano, goat, mascarpone cheese mix, lemon curd, tapenade

Greens


  • Heirloom
    Tomatoes, olive oil, tyme
  • Radish Salad
    Watermelon radish, yuzu dressing
  • Fresh & Crispy Salad
    Dill radish, celery, basil, green apple, watermelon, yuzu dressing
  • Iceberg Salad
    Classic iceberg salad, pecan, home made blue cheese

Ramen


  • Chasu Ramen
    Pork and beef broth, inaniwa noodles, pork belly, negui
  • Tori Shio Ramen
    Miso, chicken, inaniwa noodles, crispy onion, shitake

Sides


  • Kimchee Rice
    Basmati rice, kimchee, scallion, poached egg, kakuni scraps
  • Vegan Rice
    Rice, quinoa, almonds, cranberries, pecans, celery, kalamata oil
  • Pomme Pure
    Potato, roast garlic, sanyio pepper
  • Bock Choy
    Grilled bock choy, nut butter, yuzukosho
  • Miso Eggplant
    Citrus miso, sanyio pepper
  • Sliders
    Toban jan alioli, avocado and arugula pure, tomato, yuzu dressing, home made buns
  • Cauliflower Sprouts
    Kimchee, bacon, lemon zest, basmati rice
  • Grilled Corn
    Nut butter, alioli toban jan, butter miso

Main from Robata


  • Chicken Breast Teriyaki Wasabi
    Teriyaki wasabi, carrot pure, chives
  • Salmon Glazed
    Pure celery root, salmon glazed with soy and agave honey
  • Black Cod
    Citrus miso, daikon pikled, lemon zest
  • With Fish
    Grouper, miso, bock choy, amazu gel
  • Short Rib
    Slow cooked short rib, mix species, purple potato pure, glazed soy
  • Baby Back Ribs
    Saikyo miso, sake, beef sauce, Japanese BBQ

Steaks


  • Prime Black Angus Beef
    Cooked over Japanese charcoal seasoned with yuzu kosho butter
  • Rib Eye 16 OZ.
  • Ny Strip 12 OZ.
  • Porter House 30 OZ.
  • Picanna 16 OZ.
  • Wagyu By OZ.

locate us

Hours

Sunday - Wednesday: 11AM - 10PM
Thursday: 11AM - 11PM
Friday - Saturday: 11AM - 12PM

get in touch

Give us a call

(956)631-2590

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