• Mori Menu

Hot Appetizers

  • Crab Gyoza
    Crab dumplings, ponzu nut butter, cilantro, scallicon, serrano pepper
  • Roast Corn
    Grilled corn, nut butter miso, spicy mayo, scallions
  • Shisito Pepper
    Grilled sweet pepper with miso citrus
  • Robata Selection
    Robatayaki Skewers Selection Chicken
    Robatayaki Skewers Selection Pork Belly
    Grilled or Steamed Edamame - Miso/Spicy/Salty
    Bone Marrow - Red miso, crispy garlic, scallion, lime, grilled bread


  • Yasae Tempura
    Shiso leaf, sweet potato, avocado, onion, enoki mushroom, kabocha pumpkin
  • Tori Karage
    Battered chicken tenders, marinated with soy, ginger, garlic. Cabbage salad and okonomiyaki sauce
  • Rock Shrimp
    Serrano relish, spicy mayo
  • Lobster Tempura
    Toban jan alioli, nut butter, micro cilantro, relish
  • Fried Calamari
    Tempura calamari, ginger sauce and yuzu ranch


  • Sunomono Salad
    Cucumber, vinegar, rice, crackers, watermelon radish, with kani, tako, or shrimp (7)
  • Crab Dynamite Salad
    Cucumber, basil, shredded cab, dressing, shichimi, carrots, rice crackers.

Sushi Bar

Niguiri & sashimi by 2 pieces

  • Ora King Salmon
  • Scotish Salmon
  • Blue Fin Tuna
    Akami (lean)
  • Chu-Toro (Medium Fat)
  • O-Toro (Fatty Tuna)
  • Suzuki (Seabass)
  • Hamachi (Yellowtail)
  • Unagi (eel)
  • Amaebi (Sweet Shrimp)
  • Kani (King Crab)
  • Hotate (Scallop)
  • Uni (sea urchin)
  • Tako (Octopus)
  • Tobiko (flying fish roe)
  • Ikura (salmon roe)
  • Wagyu A5/10+
  • Ebi (shrimp)

Sushi Combos

  • Combo #1
    Three pieces of Nigiri Scotish Salmon, Maguro, Suzuki, SUSHI ROLL SELECTION: King California, Fortune Roll, Caterpillar Roll
  • Combo #2
    Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Ebi, Tako, Eel SUSHI ROLL SELECTION Dragon Roll, Mori Ahi Roll, Hamachi Jalapeño Roll
  • Combo #3
    Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Hamachi Sashimi, Maguro Sashimi, Salmon Sashimi
  • Combo #4 Sashimi Special
    Hamachi, salmon, suzuki, served with cucumber, red onion, and ginger sauce


  • Spider Roll
    Soft shell crab, avocado, kewpie mayo, red tobiko, cucumber, radish sprouts
  • Caterpillar Roll
    Eel, avocado, cucumber, eel sauce, sesame seed
  • Mori Ahi Roll
    Shrimp tempura, avocado, cucumber, spicy tuna, red pepper
  • Hamachi Jalapeño Roll
    Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices of jalapeño chili
  • Salmon Aji Roll
    Seared salmon, aji yuzu sauce, scallion, ginger, and asparagus
  • Dragon roll
    Sweet shrimp tempura, asparagus, cucumber, masago, toban jan aioli
  • Chirashi Bowl
    Chef's selection of fish, avocado, ikura, and sushi rice in bowl
  • Yasae Roll
    Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper
  • King California Roll
    King crab, cucumber, avocado, sesame seeds
  • Fuji Roll
    Cucumber, avocado, battered, Alaskan king crab on top with aioli, nut butter
  • Philadelphia
    Smoked salmon, cream cheese and sesame seed
  • Spicy Tuna Roll
    Tuna, scallion, spicy mayo, sesame seed
  • Lobster Roll
    Avocado, cucumber, topped with tempura lobster, yuzu ranch, toban mayo, cilantro, scallion, shicimi
  • Salmon Fire
    Radish sprouts, avocado, cucumber, outside charred salmon, spicy mayo, eel sauce, scallion, rice crackers
  • Salmon Fresh
    Fresh salmon, cucumber, served with sunomono salad and fried onion, ginger, and ponzu sauce
  • Ocean Roll
    Fresh fish selection, salmon, shrimp, suzuki, asparagus, avocado, tobiko, tuna, served with ginger sauce and daikon
  • Kobore Roll (Overflow)
    Shrimp tempura, avocado, cucumber, topped with tuna, spicy kanikama, fried onion, toban mayo, green onion, eel sauce
  • Wagyu roll
    Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji and eel sauce, mayo

Cold Appetizers

  • Scallop Tiradito
    Scallops, avocado, habanero ash aioli, cherry heriloom, yuzu soy mezcal
  • Suzuki Aguachile
    Striped bass, habanero ash aioli, avocado, cucumber, radish, Kalamata oil, red onion
  • Hamachi Yuzu
    Charred hamachi, truffle yuzu soy, radish sprouts, serrano, pepper, cilantro
  • Tuna Tartar Aguachile
    Fresh tuna, aguachile, cucumber, serrano chili, Kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper

Noodles & Soup

  • Ramen soup, Tori or Chasu
    Selection of chicken or pork, noodles, scallion, rayu oil
  • Miso
    Miso broth, tofu, scallion, wakame, mushroom, bean sprouts
  • Mori Ramen
    House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame


  • Korean Rice
    Basamati rice, kimchi, scallion, poached egg
  • Buddha Rice
    Rice, quinoa, pecan nuts, celery, Kalamata oil, almond, cranberry
  • Yakimeshi
    Fried rice, vegetables
  • Gohan
    Steamed rice
  • Mixed Yakimeshi
    Fried rice, beef, shrimp, chicken, bell pepper, carrot
  • Mori Rice
    Fried rice, beef, shrimp, chicken, bean sprouts, mushroom, garlic butter


  • Black Angus Beef, Grilled over Japanese Charcoal
    Includes a side of grilled vegetables
    Rib Eye 10 oz
    Tenderloin 8 oz
    Picanha 16 oz
  • American Wagyu
    Includes a side of grilled vegetables
    Rib Eye 8 oz
    NY Strip 8 oz
  • Japanese Wagyu A5/10+
    By the ounce. (min. 3 oz.) M/P

Main from Robata

  • Chicken Teriyaki
    Teriyaki sauce, carrot purée, chives
  • Glazed Salmon
    Celery root purée, glazed salmon with soy and agave honey
  • Short Rib 10 oz
    Slow cooked short rib, mixed spices, celery root purée, picked beets, pearl onion, and glazed soy
  • Baby Back Ribs
    Marinated with Saiyako miso and bourbon, scallion, Japanese BBQ
    Half Rack
    Full Rack
  • Tako
    Charred octopus, anticucho sauce, purple potatoe purée, confit potato, watercress

Kumori Favorites

Special Appetizers

  • New Style Sashimi
    White fish in olive oil, scallions & lemon soy sauce
  • Sake New Style Sashimi
    Fresh salmon in olive oil, scallions and lemon soy sauce
  • San Fransisco Roll
    Riceless roll with kinikama, tempura shrimp, avocado, cream cheese, spring lettuce wrapped in soy paper and topped with fresh salmon, scallion, furikake, and tornado sauce.
  • Kanki Roll
    Tempura shrimp, avocado, cream cheese, spicy kanikama, salmon
  • Fortune Roll
    Shrimp, cream cheese, avocado and crab on top
  • Skinny Roll
    Shrimp tempura, kanikama, fish tempura, avocado, cream cheese, soy paper, topped with our tempura crumbs, serrano pepper, spicy mayo, eel sauce and sesame seeds
  • Rock Shrimp Roll
    Tempura shrimp, avocado, rock shrimp, tempura on top, thai sweet chili sauce, shichimi pepper and cilantro
  • Maui Wowie Roll
    Soft shell crab tempura, avocado, cream cheese, topped with tuna, spicy mayo, sweet soy, scallions and sesame seeds
  • Omega Roll
    Tempura shrimp, tampico paste, cream cheese, avocado, topped with spicy mayo, ponzu sauce and tempura fried
  • Fiji Roll
    Crab, cream cheese, tempura and spicy crab on top
  • San Antonio Roll
    Yellowtail hamachi, fresh salmon, avocado, topped with white fish, tuna, masago and ponzu sauce
  • Earth Roll
    Breaded shrimp, cream cheese, avocado, fried rice, tempura fried, tampico paste inside and spicy sauce
  • Rainbow Supreme Roll
    Crab, cucumber, avocado, cream cheese, tuna, salmon, masago and spicy scallops on top
  • Spicy Tuna Poke
    Fresh tuna, spicy tobiko mayo, gochujan sauce, fried onion, scallions, avocado, daikon, yuzu dressing, sushi rice, sesame seeds, nori
  • Salmon Poke
    Fresh salmon, cucumber, avocado, scallions, spicy mayo, masago, daikon, sesame seeds, sushi rice, nori

locate us


Sunday: 11:30AM - 9PM
Monday - Wednesday: 11:30AM - 10PM
Thursday: 11:30AM - 10PM
Friday - Saturday: 11:30AM - 11PM

get in touch

Give us a call


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