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ROBATA MEANS FIRESIDE COOKING

For our Robata, we use white oak "bincho," a compressed Japanese hard-wood that imparts a delicious smoky flavor to the food

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Hours

Sunday: 11:30AM - 9PM
Monday - Wednesday: 11:30AM - 9PM
Thursday: 11:30AM - 10PM
Friday - Saturday: 11:30AM - 10PM

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(956)631-2590

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