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Modern Japanese Grill

Now open! At La plaza mall

A modern twist on centuries old Japanese cooking techniques

Modern Japanese Grill

NOW OPEN! AT LA PLAZA MALL

A modern twist on centuries old Japanese cooking techniques

ROBATA MEANS FIRESIDE COOKING

For our Robata, we use white oak "bincho," a compressed Japanese hard-wood that imparts a delicious smoky flavor to the food

Cooking cuts of fish and meat over Japanese wood imparts a delicious flavor to your food. With a fresh raw bar, sushi and hot and cold appetizers, Mori is a dining experience like no other in the area

glazed salmon

Soy and agave honey glazed salmon served with pure celery root

Hot and cold appetizers, sushi bar, raw bar, tempura, ramen, robata and fantastic drinks

baby back ribs

Japanese ribs with saiyako miso, sake, and barbecue sauce 

YAKI ONIGUIRI

Sushi rice with your topping selection of fish or beef

Bone Marrow

Red miso, crispy garlic, scallions, lime and grilled bread

Salmon Aji Roll

Seared salmon, aji yuzu sauce, scallion, ginger, and asparagus

steaks

Prime black angus beef, cooked over Japanese charcoal seasoned with yuzu kosho butter

locate us

Hours

Sunday - Wednesday: 11AM - 10PM
Thursday: 11AM - 11PM
Friday - Saturday: 11AM - 12PM

get in touch

Give us a call

(956)631-2590

Website designed by Decibel Communications | © 2019

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